SIZZLING, SUCCULENT, SCRUMPTIOUS
Antigua’s European history is still evident today, particularly in the English Harbour and Jolly Harbour areas where French, Italian and British pub grub are easily available alongside Caibbean food. Antigua offers excellent and culturally varied cuisine island wide.
Roadside barbecues near Nelson's Dockyard on Fridays and throughout Antigua Sailing Week offer an affordable option for crews. Many have favourite vendors that they return to each year for local dishes such as conch water, lobster and grilled fish, as well as the inimitable chicken, ribs and burgers.
Mad Mongoose, Drop Inn, Temo Sports,Salty Dogs Pub, Skullduggery, Seabreeze Cafe, The Galley Bar, The Dogwatch Tavern.
Abracadabra, Al Porto, The Inn, Famous Mauro’s, Cambusa Antigua, Le Cap Horn, Melini's Restaurant, Ristorante Paparazzi.
MEDITERRANEAN AND INTERNATIONAL DINING
Abracadabra, Cloggy’s at Antigua Yacht Club, Trappas, Le Cap Horn, Calabash, The Hideout, Peter's BBQ Steakhouse, Restuarant Le Zest, Sun-ra, Rumbaba
Bar-B’s Café, Jackie's Quick Stop, Grace Before Meals, Salty Dogs Pub, Shirley Heights Lookout.
Check out www.antiguamarinaguide.com www.antiguanice.com www.foodanddrink-caribbean.com and www.antiguahotels.org for more information.